Feb. 4, 2010

Menu, Sustainable Symposium

Wednesday February 24, 2010, Memorial Union

Mixed Greens -- Organic
Plant Peddler
Tomatoes
The Plantpeddler
Onions
The Plant Peddler
Cider Vinaigrette
Made with cider from Deal's
Herbed Roast Pork
Pork -- Vande Rose Farms
Butternut Squash and Potato Fritters
Butternut Squash -- Wills Family Orchard
Potatoes -- Jon Lubke
Glazed Carrots
Growing Harmony Farms
PFG
Goodness Greeness
Rolls/Honey Butter
Rolls -- ISU Dining Bakery -- organic flour
Butter -- Picket Fence
Honey -- Moenck Honey Farms
Apple Crisp -- Cinnamon Ice Cream
Apples -- Wills Family Orchard, PFG, ISU Hort Farm
Ice Cream -- Naturally Iowa, Picket Fence Creamery
Cinnamon -- organic