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November 7, 2003Student dinners offer fine fareHad your share of casserole and pizza recently? Students in ISU's "fine dining management" class this fall have the ticket for you: themed evening dinners, including multiple courses and entertainment, in the Joan Bice Underwood Tearoom, MacKay Hall.The first, a "culinary tribute to theater," will be held Wednesday, Nov. 12, and includes a mix of live vocal and instrumental music from four stage productions: Chicago, Les Miserables, Miss Saigon and Phantom of the Opera. Karla Boetel, executive chef with ISU Dining, will serve as head chef. The second dinner will be held Wednesday, Dec. 10. Menu items will honor American tycoons, including Andrew Carnegie, John D. Rockefeller, Henry Ford, Warren Buffett, Donald Trump and Oprah Winfrey. Kurt Chausse, chef at Aunt Maude's restaurant, Ames, will prepare the meal. The dinners begin at 6 p.m. Tickets are $55 per person and available in 1055 LeBaron or by calling 4-9371. Reservations are required. Menu: A Culinary Tribute to Theater (Nov. 12) Smoked honey quail with mustard-tangerine vinaigrette sauce Hot and sour shrimp soup with shitake mushrooms Vodka with pomegranate juice Tornedos Rossini with Madeira sauce Tart masked with white chocolate and hazelnut Coffee Menu: American Tycoons (Dec. 10) Lobster salad on croustade with mango and caviar garnish Roasted lamb with mushroom ragout Mixed greens salad with roasted beets and poached pear with bleu cheese mousse Chicken consomm Grapefruit and parsley sorbet Grilled tuna, poached sea bass and seared scallops in prosciutto Peach crepes and chocolate, cherry and chile biscotti Coffee |
Ames, Iowa 50011, (515) 294-4111 Published by: University Relations, online@iastate.edu Copyright © 1995-2003, Iowa State University. All rights reserved. |