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January 14, 2005 Healthy habits in the new yearEating right, right on campusIf you can pass up the candy bars, chips and other snacks, it is possible to find a nutritious meal on campus, even from vending machines, says Sally Barclay, dietitian with the Nutrition Clinic for Employee Wellness. "If you zero in on the right things, there are healthy options," she said. Her advice is to avoid fried foods and creamy or cheesy soups and sauces, include fruits and vegetables, and opt for whole grains (such as wheat bread and brown rice) whenever possible. She also suggests swapping that cola for nonfat milk. And keep an eye on portion sizes, Barclay said. "Often, it isn't a matter of what we eat, but how much we eat," she said. "On campus, the portion sizes generally are quite reasonable -- unlike many restaurants." To get you started, Barclay assembled several meals (right) featuring nutritious foods (based on campus offerings on Jan. 10). Prices are included. Memorial Union food court
Fresh Burrito Works (new in Memorial Union food court)
Hawthorn Cafe (Frederiksen Court)
UDCC MarketplaceAll-you-can-eat-lunch costs $7.50. (This can be tough for those who think they need to eat a lot to get their money's worth.)
plus:
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Vending
Courtyard Cafe (Lagamarcino)
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A dietitian's choice: Corn chowder and vegetable spinach wrap are featured in Sally Barclay's selections at the Courtyard Cafe, Lagomarcino Hall.(Photo by Bob Elbert.) More helpCampus employees who would like additional help with their nutritional needs (whether to lose weight, address medical problems like high blood pressure, or just get into better shape) should contact the Nutrition Clinic. All employees who work at least one-third time are eligible for up to three free sessions per year. In addition, dietitian Sally Barclay offers free monthly lunch-and-learn classes on various nutrition topics and sends out a "Healthy Recipe of the Week." Recipes and classes also are online. |
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